Pottery Avenue by Pangaea Trade, INC

Polish Pottery ELEGENT TIMES 13"  Baker | CLASSIC

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Polish Pottery ELEGENT TIMES 13" Baker | CLASSIC


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Quick Overview

ITEM #1352 - PATTERN~941 ELEGANT TIMES - POLISH POTTERY STONEWARE*This large baking pan would be a welcome addition to any kitchen and a great gift. Perfect size for lasagna or a large casserole. The thick stoneware promotes an even temperature during baking and maintains heat as you serve. The smooth glaze has been high-fired and is simple to care for - just soak for a few minutes and your pan will clean up easily. We have 3 sizes - get all three!


Dimension: Approx. Across the top of the dish 13.25" x 11" x 2.75" high - Across the base/bottom of the dish approx. 10.5" x 8"

• Microwave, oven, freezer and dishwasher safe

• Each Item is certified to bake up to 480 degrees

• Stoneware must be room temperature prior to use in a microwave or hot oven

• Avoid drastic temperature swings

• Free of Lead and Cadmium

• Polish Stoneware is not intended for stove top use

• To insure longevity of your stoneware, it is recommended not to put the piece too close to the heat source such as the broiler or bottom of the oven.

"Contact your Pottery Avenue personal shopper for more information"

A national treasure, Boleslawiec ceramics have been manufactured for centuries. Developed from natural ceramic clay that can be found near Boleslawiec at the Bobr and Kwisa rivers. According to historical sources, the first stoneware was made in medieval times and in the early 16th century, local potters formed guilds to ensure perfection. Zaklady Ceramiczne "BOLESLAWIEC" was founded by one of the original men with the first pattern dating back to 1759. “ELEGANT TIMES 13" BAKER“ is a CLASSIC pattern based of the 300 year old pattern "EYE OF THE PEACOCK". The patented formula glaze gives it shine and luster while providing it a smooth, naturally non-stick surface for easy cleaning. Designed by top designer and imported by Pottery Avenue, the premier importer of Polish Pottery & Polish Stoneware.

Peach Upside Down Cake



1 20 oz. can peach halves in juice drained (save the juice)

1 C. brown sugar

1/4 C. butter

1 box white cake mix

3 egg whites

1 1/4 C. peach juice (add water to the juice if needed)


1.) Preheat the oven to 350 F.

2.) Place the butter into a 13 x 9 cake pan, place into the oven to melt the butter during the oven preheat.

3.) Remove the warm pan and melted butter spread the butter around the pan evenly.

4.) Add the brown sugar, cover the pan evenly, place the peaches cut side down in the sugar and butter mix.

5.) In a medium bowl add the cake mix, egg whites and reserved peach juice (if you don't have enough juice you can add water to the juice to make up the difference).

6.) Whisk until the batter is smooth then pour over the peaches.

7.) Bake the cake for 40 to 45 minutes or until a toothpick pulls clean when pocked into the middle of the cake.

8.) Allow the cake to cool on the counter top until you can hold the pan without hot pads.

9.) Run a knife around the edge of the cake, place a large serving plate on top of the pan.

10.) Hold the bottom of the 13 x 9 pan and the serving plate hand over hand, flip 180 and BOOM upside down peach cake.

11.) Serving idea - place scoops of vanilla ice cream on top of the warm cake, then place in the refrigerator for 8 to 10 minutes before serving.