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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue and Wooden Corner brings you these wonderful 4.5" embossing rolling pins -  SEP-053 JACKS

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  • Pottery Avenue and Wooden Corner brings you these wonderful 4.5" embossing rolling pins -  SEP-053 JACKS

4.5" Embossing Rolling Pin JACKS


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Quick Overview

4.5" Embossing Rolling Pin JACKS

This ornate 4.5" Embossing Rolling Pin, JACKS, features a light cheerful motif ready to add a simple and fresh decoration to your DIY. Create a beautiful and unique red-hot candy-like pattern on your cookies and pies with this engraved rolling pin. Etched using 4.5 Inch Laser Cut Embossing, this rolling pin is a perfect gifting idea with a choice of customizing for corporate and family presents. The intricate pattern features a jack-o-latern pattern over the 4.5 in x 2-inch roller with the rolling pin measuring 9 inch across the handles tip to tip. This is a perfect gift for any occasion like weddings, Christmas, just for fun or for kitchen gadget fans.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4-mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1-inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non-embossed dough and repeat

Wooden Corner Small Rolling Pin JACKS

• 4.5" x 2" x 9" from tip to tip

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.


• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour


• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (4.5"" Embossing Rolling Pin JACKS)