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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue 4.5" Embossing Rolling Pin in the Panda Patter - SEP-210 I love Panda

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  • Pottery Avenue 4.5" Embossing Rolling Pin in the Panda Patter - SEP-210 I love Panda
  • Pottery Avenue 4.5" Embossing Rolling Pin in the Panda Patter - SEP-210 I love Panda

4.5" Embossing Rolling Pin I Love Pandas


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Quick Overview

The 4.5" Embossing Rolling Pin with cute pandas around the pin.

Add beautiful textured pattern on your fondants and dough with the Embossing Rolling Pin "I Love Pandas". The rolling pin features a cute and quirky embossing on the 4.5-inch X 2-inch cylindrical roller, making it a perfect choice for decorative focal points in gift baskets, kitchen drawers, and can be customizable for corporate gifting and family reunions. The rolling pin is ornate and can be used for embossing your dough and pastries with panda. This 4.5" Laser Cut Embossing Rolling Pin featured in I Love Pandas provide attractive and cute designs in a single roll.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

4.5 in x 2 inch 9 inch across handle tip to handle tip

Pepper Cookies 1 1/4 cube Butter 3/4 Cup Sugar 1/2 Cup Karo (or maple syrup) 1 egg 3 1/2 Cups Flour 1 tsp Cloves 1/4 tsp Powdered Ginger 1/4 tsp Pepper 1/4 tsp Cardamon 1/2 tsp Baking Soda (dissolve in 1 TBS warm water) 1/2 tsp Baking Power. Heat Karo in sauce pan, add sugar and stir and dissolve. Remove from heat, add butter, mix together then add egg and beat. Add spices to mixture and beat together - sift flour and add 1/2, add with baking powder and beat. Add soda mixture and beat. Add remaining flour (keep 1/4-cup for rolling out cookies). Refrigerate dough 12 hour or put in freezer for 2 hours. Roll dough to 4 mm and use embossing roller for final emboss. Bake 375 for 8 minutes or until golden brown. Use your new rolling pin for these cookies. Make fun cookies with cute pandas.


• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour


• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (SEP-210 I LOVE PANDA - 4.5" Embossing Rolling Pin I Love Pandas )