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Pottery Avenue by Pangaea Trade, INC

4.5" Embossing Rolling Pin FLORAL GARDEN

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  • 4.5" Embossing Rolling Pin FLORAL GARDEN

4.5" Embossing Rolling Pin FLORAL GARDEN

Pattern: ROLLING PIN
US$39.99

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SKU: SEP-366 FLORAL GARDEN

Quick Overview

The 4.5" Embossing Rolling Pin FLORAL GARDEN is precisely embossed and grooved with laser technology.
The 4.5" Embossing Rolling Pin features rows of flowers on the pin, start baking cookies with cool designs crafted with Polish skill. Your kids will definitely remember textured cakes and cookies, giving them warm memories and brightest memories. This ornate and joyful piece is a wise choice of gifting with customization option for corporate and family presents. Embossed with clever 4.5-inch laser cut technology, this rolling-pin can be a really nice housewarming gift or Christmas gift.

• Roll dough out with regular rolling pin to 4mm 
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure 
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin 
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc. 
• Clean with stiff bristled brush 
• Soap and water when necessary 
• Pat thoroughly dry 
• Re oil as needed.

Wooden Corner Small Rolling Pin FLORAL GARDEN

• 4.5" x 2" x 9" across handle tip to handle tip

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).