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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-003-Quilted Floral

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  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-003-Quilted Floral
  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-003-Quilted Floral

10" Embossing Rolling Pin Quilted Floral

US$54.99

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SKU: LEP-002 QUILTED FLORAL

Quick Overview

The 10" Embossing Rolling Pin Quilted Floral features intricate and quirky pattern of snowflake arrangement embossed on the 10-inch x 2.5-inch roller pin.

The 10" Embossing Rolling Pin Quilted Floral features intricate and quirky pattern of snowflake arrangement embossed on the 10-inch x 2.5-inch roller pin. The 10 Inch Laser Cut Embossing Rolling Pin featured in snowflakes won't stick to fondant and is dishwasher safe for convenience. It gives fondant-covered cakes and dough covered pies the beautiful, textured base that's an ideal complement to other bakery delicacies. Embordered flakes of snow create a delightful depiction of winters and a merry feel of sparkling snow. The ornate and decorative design of this rolling pin makes it an ideal giftable kitchen accessory or a present to your baker friend or get it customized for corporate gifting or family reunions.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

10 inch x 2.5 inch roller 17 inches from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-003 QUILTED FLORAL - 10" Embossing Rolling Pin Quilted Floral)