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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue 10" Nautical Embossed Rolling Pin Pattern - LEP-109

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  • Pottery Avenue 10" Nautical Embossed Rolling Pin Pattern - LEP-109
  • Pottery Avenue 10" Nautical Embossed Rolling Pin - LEP-109

10" Embossing Rolling Pin Nautical

Pattern: ROLLING PIN
US$54.99

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SKU: LEP-109 NAUTICAL

Out of stock

Quick Overview

Add beautiful textured pattern on your fondants and doughs with the 10" Embossing Rolling Pin Nautical

Add beautiful textured pattern on your fondants and doughs with the 10" Embossing Rolling Pin Nautical. The rolling pin features a nautical design embossing on the 10-inch X 2.5-inch cylindrical roller, making it a perfect choice for decorative focal points in gift baskets, kitchen drawers, and can be customizable for corporate gifting and family reunions. The rolling pin is ornate and can be used for embossing your dough and pastries with nautical forms. 10 Inch Laser Cut Embossing Rolling Pin featured in Nautical provide attractive and cute designs in a single roll.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

Wooden Corner NAUTICAL Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-109 NAUTICAL - 10" Embossing Rolling Pin Nautical)