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Pottery Avenue Givinchy 10" Embossed Rolling Pin Pattern - LEP-71

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  • Pottery Avenue Givinchy 10" Embossed Rolling Pin Pattern - LEP-71
  • Pottery Avenue Givinchy 10" Embossed Rolling Pin - LEP-71
  • Pottery Avenue Givinchy 10" Embossed Rolling Pin Pattern - LEP-71

10" Embossing Rolling Pin Givinchy


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Quick Overview

The 10" Embossing Rolling Pin Givinchy features intricate and quirky pattern of geometric arrangement embossed on the 10-inch x 2.5-inch roller pin.

Beautify your cakes, cookies and art projects with the 10 Inch Laser Cut Embossing Rolling Pin that features an intricate and attractive pattern of old geometric designs that are ready to embezzle your family famous cherry pie or other DIY projects. Carved using a 10-inch laser cut embossing, this rolling pin features a clean and non-sticky engraving in repetitive geometric shape. The ornate and decorative design of this 10-inch x 2.5-inch rolling pin makes it an ideal giftable kitchen accessory or a present to your baker friend that can also be customized for corporate gifting or family reunions. Crafted using Polish creativity and skill, this versatile rolling pin will decorate your masterpieces.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

Wooden Corner GIVINCHY Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles


• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour


• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-071 GIVINCHY - 10" Embossing Rolling Pin Givinchy)