It’s the time of year when the weather changes, it starts to get cooler, and you get to turn your oven back on. This is one of my all-time favorite grandma Pearl recipes. When I got married, my grandma Pearl sat down with me and wrote out several recipes that she said I would be using for the rest of my life. She was right. It’s not fancy, but it’s so yummy. As we head towards the holidays, I think of my grandmothers more and more. My recipe box is my life's history of food. When I got married, I really couldn’t cook anything... I’m not kidding. My grandmas would be so proud of me now! My mom still can’t believe it!. This gorgeous Passion Baker presents this dish so beautifully, and the cleanup is a breeze. Smacznego!!

Sicilian Supper

Meat Sauce

  • 2 lbs ground beef
  • 1 medium onion diced
  • 1 large can tomato paste
  • 1 1/2 cups water
  • 2 teaspoon salt
  • 1/2 pepper
  • 2 cloves chopped garlic


  • 2 lbs egg noodles cooked and drained
  • 16 oz cream cheese
  • 1 cup Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 cup green pepper chopped
  • 1 1/2 cup milk

Brown and drain ground beef, add the rest of the ingredients and let simmer. It will be very thick.

Cook and drain noodles. Heat the milk and cream cheese a bit and mix till smooth. Add the rest of the ingredients and mix to combine. Add to cooked noodles.

Alternate noodles and meat sauce in stripes in largely handled baker. Top with more Parmesan cheese. Bake at 350 for 40 minutes.

Serve with crusty bread, and tossed green salad.