It’s almost Thanksgiving. What does your family do? Most of the mine enjoy watching football. I am not a fan of the game, as my family is all too aware of. The one thing we all agree upon though is that snacks have to be a part of any holiday get together. It’s one of the reasons I love collecting Polish Stoneware. Every piece is so versatile, you can serve anything in it, and it looks amazing.
This recipe is for my mom's famous Clam Dip. At our house, it has to be served with Ruffles potato chips. (If my little brother Jason is coming, we double the batch, then there is no fighting over it) It’s a simple recipe, but it’s soooo good!

Kim’s Mom’s Clam Dip

  • One 8oz cream cheese
  • I can chopped clams
  • I tablespoon Worcestershire sauce
  • 1 teaspoon granulated garlic

Cream together just the juice from the clams with the cream cheese, Worcestershire sauce, and garlic. When smooth, add the clams. Chill for an hour before serving to thicken it up a bit.