All of my kids are now in their twenties, but for years I was one of “THOSE” moms. Yep, I was a BOOSTER CLUB MOM! I have helped raise funds, drove kids, sold everything from popcorn to wrapping paper! For my youngest son's class, we had a table at our local bazaar. It’s a huge bazaar held at our county fairgrounds. So for four years, I made tons of items for this bazaar. Cookies, candy, bread, and tons of craft items. One of the candy recipes one of the moms brought sounded so strange no one was buying it. So we opened one up for free samples. It was super amazing! People were still a bit skeptical, but once they tried it, they were hooked just like we were. It didn’t have a name, and none of us knew what to call it until one lady took a sample and yelled: “OH, HELL YES”. So that’s what we now call it...OH, HELL YES!
When it’s served in a lovely Heritage bowl, it certainly is OH, HELL YES!

One bag Butter flavored Cheetos
4 squares vanilla almond bark
Sprinkles of any color... I usually use whatever holiday or season it’s in.

Melt the almond bark in the microwave and stir till smooth. Pour over Cheetos and mix till all is coated. Add sprinkles and pour out onto a large cookie sheet to cool and harden. Store in an airtight container.
It’s truly awesome!