We all share recipes and I have no idea whose this was to start with, but I found it on Pinterest and I loved it! It’s one of the best quick bread I’ve ever made. I wish I knew who to thank, but since it’s Pinterest I will never know.

One of my favorite things about Polish Pottery is the way it bakes. I have been baking for a lot of years now, and ever since I started using Polish Pottery, it has totally improved the way my bread bakes. I first saw a piece of True Blue pottery when I was in Krakow two years ago. I came home with the one piece and immediately sent a picture to Twila, begging for more. She said that she had just ordered some, but it had not arrived yet. It is Hands Down my personal favorite pattern! I like a lot of them, but True Blue sings to my heart. So here are two of my favorite things together, True Blue Polish Pottery, and Lemon Zucchini bread.

Lemon Zucchini Bread

• 1 cup canola or vegetable oil
• 6 oz Greek Yogurt vanilla flavor
• 1 Tbsp lemon juice
• 3 eggs
• 2 cups of sugar
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 2 tsp lemon zest
• 1 tsp salt
• 2 cups grated zucchini, about 1 large zucchini ( I use a yellow one so it looks all yellow and lemony)
• 1 tsp vanilla extract
Lemon Glaze
• 1 cup powdered sugar
• 1-2 Tbsp lemon

1 Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray.
2 In a large bowl, cream together oil, Greek yogurt, lemon juice, and sugar. Once combined, add in eggs, one at a time, beating well after each addition.
3 In a separate bowl, sift together flour, baking powder, baking soda, salt. Add in lemon zest, and stir together.
4 Add dry ingredients into wet ingredients, and mix just until combined.
5 Add in zucchini and vanilla extract, and stir.
6 Once combined, divide batter evenly between the two bread pans.
7 Bake for 55-60 minutes, or until a cake tester comes out clean.
8 Allow cooling at least 10-20 minutes before removing from the pan and placing on a cooling rack.

1 Mix lemon juice and powdered sugar together until well combined.
2 With the bread on the cooling rack, drizzle glaze over the bread.