We all share recipes and I have no idea whose this was to start with, but I found it on Pinterest and I loved it! It’s one of the best quick bread I’ve ever made. I wish I knew who to thank, but since it’s Pinterest I will never know.

One of my favorite things about Polish Pottery is the way it bakes. I have been baking for a lot of years now, and ever since I started using Polish Pottery, it has totally improved the way my bread bakes. I first saw a piece of True Blue pottery when I was in Krakow two years ago. I came home with the one piece and immediately sent a picture to Twila, begging for more. She said that she had just ordered some, but it had not arrived yet. It is Hands Down my personal favorite pattern! I like a lot of them, but True Blue sings to my heart. So here are two of my favorite things together, True Blue Polish Pottery, and Lemon Zucchini bread.
Smacznego!!

Lemon Zucchini Bread

Ingredients:
Bread
• 1 cup canola or vegetable oil
• 6 oz Greek Yogurt vanilla flavor
• 1 Tbsp lemon juice
• 3 eggs
• 2 cups of sugar
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 2 tsp lemon zest
• 1 tsp salt
• 2 cups grated zucchini, about 1 large zucchini ( I use a yellow one so it looks all yellow and lemony)
• 1 tsp vanilla extract
Lemon Glaze
• 1 cup powdered sugar
• 1-2 Tbsp lemon

Instructions:
1 Preheat oven to 350 degrees and coat two 8 1/2" x 4 1/2" bread pans with baking spray.
2 In a large bowl, cream together oil, Greek yogurt, lemon juice, and sugar. Once combined, add in eggs, one at a time, beating well after each addition.
3 In a separate bowl, sift together flour, baking powder, baking soda, salt. Add in lemon zest, and stir together.
4 Add dry ingredients into wet ingredients, and mix just until combined.
5 Add in zucchini and vanilla extract, and stir.
6 Once combined, divide batter evenly between the two bread pans.
7 Bake for 55-60 minutes, or until a cake tester comes out clean.
8 Allow cooling at least 10-20 minutes before removing from the pan and placing on a cooling rack.

Glaze:
1 Mix lemon juice and powdered sugar together until well combined.
2 With the bread on the cooling rack, drizzle glaze over the bread.