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Pottery Avenue by Pangaea Trade, INC

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Today’s recipe is delicious and no fuss! Say hello to your new Tuesday night supper, or as my husband referred to it, “Wow, this is like a Sunday dinner”.
It is being presented on various pieces of Zaklady Polish Stoneware, all on sale for 20% off the regular prices. Sale prices are shown as follows... Mod Floral stew pan $41.99, Mod Floral oval baker $86.99, Blue Harmony 6 cup pitcher $87.99, Blue Harmony 12 inch serving platter $62.98. Vena factory Winsome 2 cup berry bowl $38.99, Vena napkin/iPad holder 64.99 and to tie it all in, this beautiful Blue table runner $29.99. It may be a Tuesday night dinner, but your table will shine being set with this beautiful Polish Stoneware!

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Today’s recipe comes from a flavor profile I had no clue about until my first trip to Poland. I had never had Indian food before that trip. Who would have thought I would have it for the first time in Poland? It was such a delightful experience, I ended up having it twice on that trip. The first time in Kraków, and then again in Warsaw.

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Today’s recipe is being baked in a 12x9x2 inch Mod Floral oval baker.  Regularly $108.99 and on sale 20% off for $86.99.  This is one of the hardest working Polish stoneware pieces in my kitchen.  The recipe makes a lot, so it is great for a large group, or as I often do, separate it into two dishes, and freeze one for later. 

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Today I used two beautiful bakers, a 14 x 9 1/2 inch Mod Floral Handled baker regularly $151.99 and on sale 20% off for $119.99, and a 10.25 x 8.25 inch Champagne brownie baker, regularly $134.99 and on sale 20% off for $107.99.

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Today is my middle son Matthews 25th birthday, where did the time go? How incredibly lucky I am that he is here to celebrate a quarter of a century here on this earth! It will be a fun day celebrating with games, good food, and treats which will include today’s recipe!

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Today will be one of those days, we are getting together for a day of shopping, lunch, and sightseeing. Missing Diane, since she lives in Atlanta, but maybe making plans for what to do when she is here this summer

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This week's recipe is for the sweet variety of Choux pastry. They are filled with delicious crème pâtissière and being served on beautiful Polish Stoneware in celebration of Valentine’s Day

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One of the things I inherited from my grandpa was his sweet tooth! So in honor of my grandparent's wedding anniversary, I have baked his sister Betty’s, Red Velvet Cake recipe. My mom made this every year at Valentine’s Day while I was growing up

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Today’s recipe is one I go to for a quickie dessert. I made and canned my own apple pie filling this year, so it’s even quicker, but it’s also super easy to do just from scratch. I am baking today’s recipe in one of the most used pieces of pottery in my home, a pie plate

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Few Steps to make Chicken Bog

Jan 20, 2020 12:12:26 AM

Today’s recipe has kielbasa in it, so I hope you all can find a good one near you. This is my son Matthews most requested meal. It is being served on my new favorite pattern Blue Citrine.

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Posted By Magento Team

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