Today’s recipe is delicious and no fuss! Say hello to your new Tuesday night supper, or as my husband referred to it, “Wow, this is like a Sunday dinner”.
It is being presented on various pieces of Zaklady Polish Stoneware, all on sale for 20% off the regular prices. Sale prices are shown as follows... Mod Floral stew pan $41.99, Mod Floral oval baker $86.99, Blue Harmony 6 cup pitcher $87.99, Blue Harmony 12 inch serving platter $62.98. Vena factory Winsome 2 cup berry bowl $38.99, Vena napkin/iPad holder 64.99 and to tie it all in, this beautiful Blue table runner $29.99. It may be a Tuesday night dinner, but your table will shine being set with this beautiful Polish Stoneware!

Today’s recipe comes from a flavor profile I had no clue about until my first trip to Poland. I had never had Indian food before that trip. Who would have thought I would have it for the first time in Poland? It was such a delightful experience, I ended up having it twice on that trip. The first time in Kraków, and then again in Warsaw.

Today’s recipe is being baked in a 12x9x2 inch Mod Floral oval baker.  Regularly $108.99 and on sale 20% off for $86.99.  This is one of the hardest working Polish stoneware pieces in my kitchen.  The recipe makes a lot, so it is great for a large group, or as I often do, separate it into two dishes, and freeze one for later. 

Today I used two beautiful bakers, a 14 x 9 1/2 inch Mod Floral Handled baker regularly $151.99 and on sale 20% off for $119.99, and a 10.25 x 8.25 inch Champagne brownie baker, regularly $134.99 and on sale 20% off for $107.99.

Today is my middle son Matthews 25th birthday, where did the time go? How incredibly lucky I am that he is here to celebrate a quarter of a century here on this earth! It will be a fun day celebrating with games, good food, and treats which will include today’s recipe!

Today will be one of those days, we are getting together for a day of shopping, lunch, and sightseeing. Missing Diane, since she lives in Atlanta, but maybe making plans for what to do when she is here this summer

This week's recipe is for the sweet variety of Choux pastry. They are filled with delicious crème pâtissière and being served on beautiful Polish Stoneware in celebration of Valentine’s Day

One of the things I inherited from my grandpa was his sweet tooth! So in honor of my grandparent's wedding anniversary, I have baked his sister Betty’s, Red Velvet Cake recipe. My mom made this every year at Valentine’s Day while I was growing up

Today’s recipe is one I go to for a quickie dessert. I made and canned my own apple pie filling this year, so it’s even quicker, but it’s also super easy to do just from scratch. I am baking today’s recipe in one of the most used pieces of pottery in my home, a pie plate

Today’s recipe has kielbasa in it, so I hope you all can find a good one near you. This is my son Matthews most requested meal. It is being served on my new favorite pattern Blue Citrine.