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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-021-Sunflower

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  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-021-Sunflower
  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-021-Sunflower
  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-021-Sunflower
  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-021-Sunflower

4.5" Embossing Rolling Pin Sunflower

US$34.99

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SKU: SEP-021 SUNFLOWER

Quick Overview

Add beautiful textured patterns on rolled fondant with the 4.5" embossing rolling pin with sunflower pattern.

Add beautiful textured patterns on rolled fondant with the 4.5" embossing rolling pin with sunflower pattern. This lovely rolling pin is designed to make cake decorating easier and enjoyable for both bakers and decorators of all levels. The rolling pin is ornate and can be used for embossing your doughs and pastries with peculiar flowers that bring to life a joyful depiction of a garden filled with love. The dimensions of this rolling pin 4.5-inch X 2-inch feature an easy to hold and grip roller making it a perfect gift with customization option for corporate and family gifting. This fondant rolling pin efficiently embosses a detailed sunflower pattern on fondant or gum paste for special-occasion cakes, cupcakes and more. Dress up a children's or Mother’s Day cake with the floral pattern or use it to give a special touch to an ordinary cake for the family dinner.

Here are the details for use and care:

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

4.5 in x 2 inch 9 inch across handle tip to handle tip

Considering the history of rolling pins one can determine the importance through the preparation of backed goods which was how families sustained themselves before modern day convenience stores. From large grocery stores to small they impact what goes on in the kitchen. Still, for many families, the tradition of baking cookies and pies for holidays and significant occasions still remain. Rather than running to the convenient store to buy your next pie, pick up a recipe for short crust and take roll with your favorite embossing rolling pin from Pottery Avenue. There are all styles to choose from and if you are a big project, we can customs an embossing pin just for you. Next Valentine's Day, consider baking your valentine cookies to really show the love from our triple heart, Triple Love laser cut embossing pin from Poland. Laser cut by Wooden Corner and imported by Pottery Avenue by Pangaea Trade INC.

SEP-021 SUNFLOWER

Pepper Cookies 1 1/4 cube Butter 3/4 Cup Sugar 1/2 Cup Karo (or maple syrup) 1 egg 3 1/2 Cups Flour 1 tsp Cloves 1/4 tsp Powdered Ginger 1/4 tsp Pepper 1/4 tsp Cardamone 1/2 tsp Baking Soda (dissolve in 1 TBLS warm water) 1/2 tsp Baking Power. Heat Karo in sauce pan, add sugar and stir and dissolve. Remove from heat, add butter, mix together then add egg and beat. Add spices to mixture and beat together - sift flower and add 1/2, add with baking powder and beat. Add soda mixture and beat. Add remaining flour (keep 1/4 cup for rolling out cookies). Refrigerate dough 12 hour or freezer for 2 hours. Roll dough to 4 mm and use embossing roller for final emboss. Bake 375 for 8 minutes or until golden brown.

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (SEP-021 SUNFLOWER - 4.5" Embossing Rolling Pin Sunflower)