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Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-100-St. Patrick's Day

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  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-100-St. Patrick's Day
  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-100-St. Patrick's Day
  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-100-St. Patrick's Day

4.5" Embossing Rolling Pin St. Patrick's Day

US$34.99

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SKU: SEP-083 ST. PATRICKS DAY

Quick Overview

The 4.5" Embossing Rolling Pin St. Patrick's Day impression rolling pin transfers consistent and perfect design to your fondant.

The 4.5" Embossing Rolling Pin St. Patrick's Day impression rolling pin transfers consistent and perfect design to your fondant. Simply roll out your fondant with a regular rolling pin until smooth and then use the embossed rolling pin. Crafted using 4.5 Inch Laser Cut Embossing, the rolling pin features St Patrick's Day theme having lovely clovers with lean cut lines and non-sticky surface. The luck of the Irish will be found among the dancing clovers and Leprechaun hats with the clean pattern on 4.5-inch x 2-inch roller. This ornate piece of baking and art tool is a perfect gifting idea and can be customized for corporate and family gifting.

Here are the details for use and care:

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

4.5 in x 2 inch 9 inch across handle tip to handle tip
Pepper Cookies 1 1/4 cube Butter 3/4 Cup Sugar 1/2 Cup Karo (or maple syrup) 1 egg 3 1/2, Cups Flour 1 tsp Cloves 1/4 tsp Powdered Ginger 1/4 tsp Pepper 1/4 tsp Cardamone 1/2 tsp Baking Soda (dissolve in 1 TBLS warm water) 1/2 tsp Baking Power. Heat Karo in sauce pan, add sugar and stir and dissolve. Remove from heat, add butter, mix together then add egg and beat. Add spices to mixture and beat together - sift flower and add 1/2, add with baking powder and beat. Add soda mixture and beat. Add remaining flour (keep 1/4 cup for rolling out cookies). Refrigerate dough 12 hour or freezer for 2 hours. Roll dough to 4 mm and use embossing roller for final emboss. Bake 375 for 8 minutes or until golden brown. SEP-083 ST. PATRICKS DAY