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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-043-Snow Flurry

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  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-043-Snow Flurry
  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-043-Snow Flurry

4.5" Embossing Rolling Pin Snow Flurry

US$34.99

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SKU: SEP-043 SNOW FLURRY

Quick Overview

The 4.5" Embossing Rolling Pin Snow Flurry is ornate and is commonly engaged for gifting purposes and as decorative focal points in gift baskets.

The 4.5" Embossing Rolling Pin Snow Flurry is ornate and is commonly engaged for gifting purposes and as decorative focal points in gift baskets. You can experiment with its texture ability on clay and give an extra-ordinary feel to your pottery. This fondant rolling pin efficiently embosses a detailed blizzard of snowy embellishing flacks, small, medium and large and no two are ever alike. Smoothly roll on fondant or gum paste for special-occasion cakes, cupcakes and more. 4.5-inch laser cut embossing rolling pin featured in snow flurry is crafted with delicate pattern for a French feel and a chill design ready to embellish your DIY. Dress up the cake surface and delight your favorite birthday person, family, and friends with this 4.5-inch X 2-inch roller.

Here are the details for use and care:

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

4.5 in x 2 inch 9 inch across handle tip to handle tip

Considering the history of rolling pins one can determine the importance through the preparation of backed goods which was how families sustained themselves before modern day convenience stores. From large grocery stores to small they impact what goes on in the kitchen. Still, for many families, the tradition of baking cookies and pies for holidays and significant occasions still remain. Rather than running to the convenient store to buy your next pie, pick up a recipe for short crust and take roll with your favorite embossing rolling pin from Pottery Avenue. There are all styles to choose from and if you are a big project, we can customs an embossing pin just for you. Next Valentine's Day, consider baking your valentine cookies to really show the love from our triple heart, Triple Love laser cut embossing pin from Poland. Laser cut by Wooden Corner and imported by Pottery Avenue by Pangaea Trade INC.

SEP-043 SNOW FLURRY

Pepper Cookies 1 1/4 cube Butter 3/4 Cup Sugar 1/2 Cup Karo (or maple syrup) 1 egg 3 1/2 Cups Flour 1 tsp Cloves 1/4 tsp Powdered Ginger 1/4 tsp Pepper 1/4 tsp Cardamone 1/2 tsp Baking Soda (dissolve in 1 TBLS warm water) 1/2 tsp Baking Power. Heat Karo in sauce pan, add sugar and stir and dissolve. Remove from heat, add butter, mix together then add egg and beat. Add spices to mixture and beat together - sift flower and add 1/2, add with baking powder and beat. Add soda mixture and beat. Add remaining flour (keep 1/4 cup for rolling out cookies). Refrigerate dough 12 hour or freezer for 2 hours. Roll dough to 4 mm and use embossing roller for final emboss. Bake 375 for 8 minutes or until golden brown.

SHORT BREAD:

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (SEP-043 SNOW FLURRY - 4.5" Embossing Rolling Pin Snow Flurry )