The 4.5" Embossing Rolling Pin Medium Boho Flower is sure to become a kitchen necessity with its intricate and decorative pattern. Engineered with 4.5-inch laser cut embossing, the roller features a pattern of blooming Boho flowers that cover the surface of each project for a bubbly refreshing floral look. This 4.5-inch x 2-inch roller pin is an ornate and decorative rolling tool that adds sophistication to your DIY projects and fondants. Make a wise choice of surprising your creative friend with this non-sticking embossed roller or get it customized for corporate gifting and family reunions. Make special use of these versatile roller pins and create masterpieces for your kids or friends.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

4.5 in x 2 inch

9 inch across handle tip to handle tip

Embossing and regular rolling pins have been collected for decades. Not only were they a staple to any kitchen they were made from glass, wood, tin, marble, and pretty much any material that could be formed into a cylinder and preform the task of rolling dough or other things flat. This Boho Flower has been laser cut into Polish beach wood to create a beautiful design on cookies, pies, and a multitude of do it yourself projects. This is also fun addition to any rolling pin collection and make a tasteful focal point to any kitchen and resonates a sense of homeyness.tainer.

Pepper Cookies 1 1/4 cube Butter 3/4 Cup Sugar 1/2 Cup Karo (or maple syrup) 1 egg 3 1/2 Cups Flour 1 tsp Cloves 1/4 tsp Powdered Ginger 1/4 tsp Pepper 1/4 tsp Cardamone 1/2 tsp Baking Soda (dissolve in 1 TBLS warm water) 1/2 tsp Baking Power. Heat Karo in sauce pan, add sugar and stir and dissolve. Remove from heat, add butter, mix together then add egg and beat. Add spices to mixture and beat together - sift flower and add 1/2, add with baking powder and beat. Add soda mixture and beat. Add remaining flour (keep 1/4 cup for rolling out cookies). Refrigerate dough 12 hour or freezer for 2 hours. Roll dough to 4 mm and use embossing roller for final emboss. Bake 375 for 8 minutes or until golden brown. (Boho Small Rolling pin).

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (SEP-019 BOHO FLOWER (LG) - 4.5" Embossing Rolling Pin Large Boho Flower )