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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue and Wooden Corner brings you this 4.5" Embossing Rolling Pin - SEP-011 HEART (MD)

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  • Pottery Avenue and Wooden Corner brings you this 4.5" Embossing Rolling Pin - SEP-011 HEART (MD)
  • Pottery Avenue and Wooden Corner brings you this 4.5" Embossing Rolling Pin - SEP-011 HEART (MD)

4.5" Embossing Rolling Pin HEART (MD)

Pattern: ROLLING PIN
US$36.99

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SKU: SEP-011 HEART (MD)

Quick Overview

4.5" Embossing Rolling Pin HEART (MD)

These rows of hearts on this 4.5" Embossing Rolling Pin in the HEART pattern will warm your heart as you roll out the dough and cut the heart cookies for the people in your life. Start baking cookies with this heart felt design crafted with Polish skill. Your kids will definitely remember textured cakes and cookies, giving them warm memories and bright memories. This ornate and joyful piece is a wise choice of gifting with a customization option for corporate and family presents. Embossed with clever 4.5-inch laser cut technology, this rolling-pin would be a really nice housewarming or Christmas gift for your friends, kids and kitchen.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4-mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1-inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non-embossed dough and repeat

Wooden Corner Small Rolling Pin HEART (MD)

• 4.5 in x 2 inch

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (4.5" Embossing Rolling Pin HEART)