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Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-118-Cherry Pie

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  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-118-Cherry Pie
  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-118-Cherry Pie

4.5" Embossing Rolling Pin Cherry Pie

US$34.99

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SKU: SEP-118 CHERRY PIE

Quick Overview

Beautify your cakes, cookies and art projects with 4.5" Embossing Rolling Pin Sheep and Flowers that features an intricate and attractive pattern of playful, cute sheep with small flowers that are ready to add fun to your family famous pie or other DIY projects.

Beautify your cakes, cookies and art projects with 4.5" Embossing Rolling Pin Sheep and Flowers that features an intricate and attractive pattern of playful, cute sheep with small flowers that are ready to add fun to your family famous pie or other DIY projects. Carved using 4.5-inch laser cut embossing, this rolling pin features a clean and non-sticky engraving in the repetitive shape of sheep and flowers. The ornate and decorative design of this 4.5-inch x 2-inch rolling pin makes it an ideal giftable kitchen accessory or a present to your baker friend that can also be customized for corporate gifting or family reunions. Crafted using Polish creativity and skill, this versatile rolling pin will decorate your masterpieces.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

4.5 in x 2 inch 9 inch across handle tip to handle tip

Pepper Cookies 1 1/4 cube Butter 3/4 Cup Sugar 1/2 Cup Karo (or maple syrup) 1 egg 3 1/2 Cups Flour 1 tsp Cloves 1/4 tsp Powdered Ginger 1/4 tsp Pepper 1/4 tsp Cardamone 1/2 tsp Baking Soda (dissolve in 1 TBLS warm water) 1/2 tsp Baking Power. Heat Karo in sauce pan, add sugar and stir and dissolve. Remove from heat, add butter, mix together then add egg and beat. Add spices to mixture and beat together - sift flower and add 1/2, add with baking powder and beat. Add soda mixture and beat. Add remaining flour (keep 1/4 cup for rolling out cookies). Refrigerate dough 12 hour or freezer for 2 hours. Roll dough to 4 mm and use embossing roller for final emboss. Bake 375 for 8 minutes or until golden brown.

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (SEP-118 CHERRY PIE - 4.5" Embossing Rolling Pin Cherry Pie )