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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-159-Bird Garden

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  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-159-Bird Garden
  • Pottery Avenue Brings Wooden Corner's Embossed Rolling Pin - SEP-159-Bird Garden

4.5" Embossing Rolling Pin Bird Garden

US$34.99

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SKU: SEP-159 BIRD GARDEN

Quick Overview

The creative brilliance of traditional designs lies in the use of classic design elements and skilled craftsmanship and the Pottery avenue uses both skillfully in its styling.

The creative brilliance of traditional designs lies in the use of classic design elements and skilled craftsmanship and the Pottery avenue uses both skillfully in its styling. This .5" Embossing Rolling Pin Bird Garden is made with 4.5-inch laser cut technology, precisely used to achieve lasting durability and the ability to withstand different pressures. A bird garden pattern defines the clean cuts and edges of the pin’s aesthetic beauty. This ornate bakery aid features dancing partridge birds that do the polka with long stemmed daisies and tulips. Present this lovely and long-lasting roller pin to your dear ones or get it customized for corporate gifting and family reunions.

Here are the details for use and care:

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

4.5 in x 2 inch 9 inch across handle tip to handle tip

Pepper Cookies 1 1/4 cube Butter 3/4 Cup Sugar 1/2 Cup Karo (or maple syrup) 1 egg 3 1/2 Cups Flour 1 tsp Cloves 1/4 tsp Powdered Ginger 1/4 tsp Pepper 1/4 tsp Cardamone 1/2 tsp Baking Soda (dissolve in 1 TBLS warm water) 1/2 tsp Baking Power. Heat Karo in sauce pan, add sugar and stir and dissolve. Remove from heat, add butter, mix together then add egg and beat. Add spices to mixture and beat together - sift flower and add 1/2, add with baking powder and beat. Add soda mixture and beat. Add remaining flour (keep 1/4 cup for rolling out cookies). Refrigerate dough 12 hour or freezer for 2 hours. Roll dough to 4 mm and use embossing roller for final emboss. Bake 375 for 8 minutes or until golden brown.

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (SEP-159 BIRD GARDEN - 4.5" Embossing Rolling Pin Bird Garden )