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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-026-Tulip

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  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-026-Tulip
  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-026-Tulip

10" Embossing Rolling Pin Tulip

US$56.99

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SKU: LEP-026 TULIP

Quick Overview

Add beautiful textured patterns on rolled fondant with the 10" Embossing Rolling Pin Tulip by Pottery Avenue with tulip flower pattern.

Add beautiful textured patterns on rolled fondant with the 10" Embossing Rolling Pin Tulip by Pottery Avenue with tulip flower pattern. This lovely rolling pin is designed to make cake decorating easier and enjoyable for both bakers and decorators of all levels. The rolling pin is ornate and can be used for embossing your doughs and pastries with peculiar spring flowers and curly hearts that bring to life a joyful depiction of a garden filled with love. The dimensions of this rolling pin 10-inch x 2.5-inch feature an easy to hold and grip roller making it a perfect gift with customization option for corporate and family gifting. This fondant rolling pin efficiently embosses a detailed flower pattern on fondant or gum paste for special-occasion cakes, cupcakes and more. Dress up a children's or Mother’s Day cake with the floral pattern or use it to give a special touch to an ordinary cake for the family dinner.

Here are the details for use and care:

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

10 inch x 2.5 inch roller 17 inches from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-026 TULIP - 10" Embossing Rolling Pin Tulip)