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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue 10" Embossing Rolling Pin TEXAS REINDEER - LEP-222

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  • Pottery Avenue 10" Embossing Rolling Pin TEXAS REINDEER - LEP-222
  • Pottery Avenue 10" Embossing Rolling Pin TEXAS REINDEER - LEP-222

10" Embossing Rolling Pin TEXAS REINDEER

Pattern: ROLLING PIN
US$56.99

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SKU: LEP-222 TEXAS REINDEER

Quick Overview

Whether you love hosting dessert swaps or you're just getting into making cookies from scratch, this classic 10" Embossing Rolling Pin TEXAS REINDEER is an essential addition to your cookware collection.

Whether you love hosting dessert swaps or you're just getting into making cookies from scratch, this classic 10" Embossing Rolling Pin TEXAS REINDEER is an essential addition to your cookware collection. decorate your pastry in a moment and imbibe a delicate pattern to your cookies. With TEXAS REINDEER design embossed over his 10-inch x2.5-inch roller with the help of laser cut precision, this wooden roller is sure to leave your visitors awestruck. Waves and curls rise and descend in the geometric marvel creates a seamless and stylish array for your DIY. The curvy lines and asymmetric design makes this ornate piece a special gift choice for your special one that can be customized for corporate gifting and family reunions.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm 
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure 
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin 
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc. 
• Clean with stiff bristled brush 
• Soap and water when necessary 
• Pat thoroughly dry 
• Re oil as needed.

Wooden Corner TEXAS REINDEER Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-222 TEXAS REINDEER - 10" Embossing Rolling Pin TEXAS REINDEER)