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Pottery Avenue by Pangaea Trade, INC

Potttery Avenue Song Bird 10" Embossed Rolling Pin Patter - LEP-200

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  • Potttery Avenue Song Bird 10" Embossed Rolling Pin Patter - LEP-200
  • Potttery Avenue Song Bird 10" Embossed Rolling Pin - LEP-200

10" Embossing Rolling Pin Song Bird


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Quick Overview

Add beautiful textured pattern on your fondants and doughs with the 10" Embossing Rolling Pin Song Bird

Add an intricate textured pattern on rolled dough with the 10" Embossing Rolling Pin Song Bird by Pottery Avenue with a birdy pattern. This lovely rolling pin is designed to make cake decorating easier and entertaining for bakers and artists. The rolling pin is ornate and can be used for embossing your doughs and pastries as cute bird pattern embellishes all your DIY projects. The dimensions of this rolling pin 10-inch x 2.5-inch feature an easy to hold and grip roller making it a perfect gift with customization option for corporate and family reunions. This fondant rolling pin efficiently embosses a clean pattern of birds flying and singing among the flowers and leaves.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

Wooden Corner SONG BIRD Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles


• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour


• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-200 SONG BIRD - 10" Embossing Rolling Pin Song Bird)