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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue 10" Embossing Rolling Pin - LEP-282 Sea World

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  • Pottery Avenue 10" Embossing Rolling Pin - LEP-282 Sea World
  • Pottery Avenue 10" Embossing Rolling Pin - LEP-282 Sea World

10" Embossing Rolling Pin SEA WORLD

Pattern: ROLLING PIN
US$56.99

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SKU: LEP-282 SEA WORLD

Quick Overview

Add this exclusive SEA WORLD embossing rolling pin from Pottery Avenue to your bakeware collection.

Add this exclusive SEA WORLD embossing rolling pin from Pottery Avenue to your bakeware collection. This one of a kind baking aid comes etched with a beautiful and intricate pattern featuring underwater animals that get imprinted onto your cookies, pastries, and cakes by simply rolling over it. The 10-inch width of the barrel is perfectly supported by firm grip handles to let you roll with ease. The wooden roller pin is finished with a smooth texture so that your dough does not stick to it. Choose this roller pin for corporate gifting or family reunions and get it customized.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm 
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure 
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin 
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc. 
• Clean with stiff bristled brush 
• Soap and water when necessary 
• Pat thoroughly dry 
• Re oil as needed.

Wooden Corner SEA WORLD Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-282 SEA WORLD - 10" Embossing Rolling Pin SEA WORLD)