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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue 10" Reindeer Dance Embossed Rolling Pin Pattern - LEP-041

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  • Pottery Avenue 10" Reindeer Dance Embossed Rolling Pin Pattern - LEP-041
  • Pottery Avenue 10" Reindeer Dance Embossed Rolling Pin Pattern - LEP-041
  • Pottery Avenue 10" Reindeer Dance Embossed Rolling Pin Pattern - LEP-041

10" Embossing Rolling Pin Reindeer Dance

Pattern: ROLLING PIN
US$56.99

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SKU: LEP-041 REINDEER DANCE

Quick Overview

The 10" Embossing Rolling Pin Reindeer Dance features intricate and quirky pattern of quilted deer and tree arrangement embossed on the 10-inch x 2.5-inch roller pin.

The 10 Inch Laser Cut Embossing Rolling Pin Reindeer Dance features an intricate and quirky pattern of rows of reindeer dancing in the stars and snow flakes embossed on the 10-inch x 2.5-inch roller pin. The 10-inch laser cut embossing rolling pin featured in dancing reindeers won't stick to fondant and rolls smoothly over the dough. It gives fondant-covered cakes and dough-covered pies the beautiful, textured base that's an ideal complement to other bakery delicacies. Embordered patterns mix and match for a delightful depiction of fruity diversity and a feel that the more the merrier. The ornate and decorative design of this rolling pin makes it an ideal giftable kitchen accessory or a present to your baker friend with an option of customization for corporate gifting and family reunions.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

Wooden Corner REINDEER DANCE Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-041 REINDEER DANCE - 10" Embossing Rolling Pin Reindeer Dance)