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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue 10" Embossing Rolling Pin NEW YEAR - LEP-260

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  • Pottery Avenue 10" Embossing Rolling Pin NEW YEAR - LEP-260
  • Pottery Avenue 10" Embossing Rolling Pin NEW YEAR - LEP-260

10" Embossing Rolling Pin NEW YEAR

Pattern: ROLLING PIN
US$56.99

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SKU: LEP-260 NEW YEAR

Quick Overview

This wooden rolling pin is engraved with a NEW YEAR pattern and is crafted by Pottery Avenue. It perfectly embosses your cookies, pies, fondant with little triangles on it.

This wooden rolling pin is engraved with a NEW YEAR pattern and is crafted by Pottery Avenue. It perfectly embosses your cookies, pies, fondant with little triangles on it. The rolling pin offers an original way to decorate your pastry in just one moment. The meticulously crafted handlebars and the 10-inch wide barrel lets you roll out doughs or clay sheets of any sizes. The repetitive triangular pattern running all across its surface brings a new year inspired vibe to your kitchenware collection. Its ornate pattern and smooth texture make it ideal for presenting to your friend or getting it customized for corporate gifting or family reunions.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm 
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure 
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin 
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc. 
• Clean with stiff bristled brush 
• Soap and water when necessary 
• Pat thoroughly dry 
• Re oil as needed.

Wooden Corner NEW YEAR Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-260 NEW YEAR - 10" Embossing Rolling Pin NEW YEAR)