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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin Pattern - LEP-075 Modern Boho

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  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin Pattern - LEP-075 Modern Boho
  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-075 Modern Boho

10" Embossing Rolling Pin Modern Boho

Pattern: ROLLING PIN
US$56.99

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SKU: LEP-075 MODERN BOHO

Quick Overview

Add beautiful textured patterns on rolled fondant with the 10" Embossing Rolling Pin Modern Boho by Pottery Avenue.

The 10 Inch Embossing Rolling Pin Morder Boho decorates your cakes but also helps you decorate your DIYs and projects. The 10-inch laser cut embossing technique used to feature a delicate pattern of assorted folk flowers presenting a traditional floral style scattered across the pin. The fanciful flowers arranged on this 10-inch x 2.5-inch roller bring joy and a light heartedness to any DIY. This ornate rolling tool will add a sense of elegance to your simple fondants. The non-stick surface and clean laser-cut curves make this roller a smart choice of giftable item as it can be customized for corporate gifting and family reunions.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

Wooden Corner MODERN BOHO Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-075 MODERN BOHO - 10" Embossing Rolling Pin Modern Boho)