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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue 10" Embossing Rolling Pin HONEY BEES - LEP-243

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  • Pottery Avenue 10" Embossing Rolling Pin HONEY BEES - LEP-243
  • Pottery Avenue 10" Embossing Rolling Pin HONEY BEES - LEP-243

10" Embossing Rolling Pin HONEY BEES

Pattern: ROLLING PIN
US$56.99

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SKU: LEP-243 HONEY BEES

Quick Overview

Decorate your pastries and doughs in an original way and in no time with this HONEY BEES embossing rolling pin from Pottery Avenue.

Decorate your pastries and doughs in an original way and in no time with this HONEY BEES embossing rolling pin from Pottery Avenue. The soft pattern featuring a swarm of honey bees and a honeycomb running on one side is reminiscent of sprint time. The perfectly cut out barrel, outlines, and handles contribute to the professional-looking cookie and pie textures. This wooden rolling pin is perfect for gifting your baker friend and can be customized further for corporate gifting or family reunions. The ornate design is sure to elevate your cookware collection and will earn you appreciations.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm 
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure 
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin 
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc. 
• Clean with stiff bristled brush 
• Soap and water when necessary 
• Pat thoroughly dry 
• Re oil as needed.

Wooden Corner HONEY BEES Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-243 HONEY BEES - 10" Embossing Rolling Pin HONEY BEES)