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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue 10" Embossing Rolling Pin HEDGE HOG - LEP-183

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  • Pottery Avenue 10" Embossing Rolling Pin HEDGE HOG - LEP-183
  • Pottery Avenue 10" Embossing Rolling Pin HEDGE HOG - LEP-183

10" Embossing Rolling Pin HEDGE HOG

Pattern: ROLLING PIN
US$56.99

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SKU: LEP-183 HEDGE HOG

Quick Overview

Roll your love and affection into your cakes and fondants with the 10" Embossing Rolling Pin HEDGE HOG that features an ornate and decorative embossed roller perfect for gifting to your near and dear one.

Roll your love and affection into your cakes and fondants with the 10" Embossing Rolling Pin HEDGE HOG that features an ornate and decorative embossed roller perfect for gifting to your near and dear one. The embossed roller pin is carved with laser-cut innovation and provides clean lines and curves that do not stick to your dough and prevents the texture spoilage. The HEDGE HOG pattern features a mix of hedge hogs, mushrooms and fauna for a natural elegant feel that only nature can elicit. With 10-inch x 2.5-inch dimensions, this cylindrical roller helps you create masterpieces with a roll and can be customized for corporate gifting and family reunions.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm 
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure 
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin 
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc. 
• Clean with stiff bristled brush 
• Soap and water when necessary 
• Pat thoroughly dry 
• Re oil as needed.

Wooden Corner HEDGE HOG Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-183 HEDGE HOG - 10" Embossing Rolling Pin HEDGE HOG)