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Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-219-Folk Floral

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  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-219-Folk Floral
  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-219-Folk Floral

10" Embossing Rolling Pin Folk Floral

US$54.99

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SKU: LEP-219 FOLK FLORAL

Quick Overview

The 10" Embossing Rolling Pin Folk Floral features enchanting floral design on premium quality rolling pin embossed using 10-inch laser cutting skill.

The 10" Embossing Rolling Pin Folk Floral features enchanting floral design on premium quality rolling pin embossed using 10-inch laser cutting skill. Embellish your rolling pin collection with a wooden roller boasting traditional floral carving. With its one easy roll, you can transform your cookie and pie doughs and fondant into baking masterpieces. With a traditional floral style found in fabrics and traditional costumes across Eastern Europe, this rolling pin is an ornate roller perfect for gifting and presenting to loved ones and can be customized for corporate gifting and family reunions. The whimsical flowers bring joy and a lightheartedness to any DIY and decorates your cookies, pies, fondant with little Boho flowers on it.

Here are the details for use and care:

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

10 inch x 2.5 inch roller 17 inches from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-219 FOLK FLORAL - 10" Embossing Rolling Pin Folk Floral)