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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue 10" Embossing Rolling Pin FANTASIA - LEP-006

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  • Pottery Avenue 10" Embossing Rolling Pin FANTASIA - LEP-006
  • Pottery Avenue 10" Embossing Rolling Pin FANTASIA - LEP-006

10" Embossing Rolling Pin FANTASIA

Pattern: ROLLING PIN
US$56.99

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SKU: LEP-006 FANTASIA

Quick Overview

The 10" Embossing Rolling Pin features enchanting FANTASIA on premium quality rolling pin embossed using 10-inch laser cutting skill.

The 10" Embossing Rolling Pin features enchanting FANTASIA on premium quality rolling pin embossed using 10-inch laser cutting skill. Embellish your rolling pin collection with a medium-sized wooden roller boasting cute and flowery carving. With its one easy roll, you can transform your cookie and pie doughs and fondant into baking masterpieces. It perfectly aggrandizes your cookies, pies, fondant with little swirls on it. With clever laser-cut dimensions of 10-inch x 2.5-inch, the rolling pin helps you adapt an original way to decorate your pastry in just one moment. This eye-catching rolling pin is a wise gifting idea.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm 
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure 
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin 
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc. 
• Clean with stiff bristled brush 
• Soap and water when necessary 
• Pat thoroughly dry 
• Re oil as needed.

Wooden Corner FANTASIA Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-006 FANTASIA - 10" Embossing Rolling Pin FANTASIA)