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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-209-Fan

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  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-209-Fan
  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-209-Fan
  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-209-Fan

10" Embossing Rolling Pin Fan

US$56.99

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SKU: LEP-209 FAN

Quick Overview

The 10" Embossing Rolling Pin Fan is one of a kind roller that cleverly adds texture to your cakes and DIYs with its soft and kitchen décor-friendly fan pattern.

The 10" Embossing Rolling Pin Fan is one of a kind roller that cleverly adds texture to your cakes and DIYs with its soft and kitchen décor-friendly fan pattern. Using the laser cut technology, this 10” rolling pin features a rainbow upon rainbow fan that opens and weaves a story only your imagination can bring to life. Geometric shapes and linear patterns are a delight to the senses that bring an accent of subtleness to your cakes, fondants, pies and cookies. Use this fan patterned roller for your DIYs and elevate your imagination to infuse this trendy pattern into your crafts or you can get it customized for corporate gifting and family reunions.

Here are the details for use and care:

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

10 inch x 2.5 inch roller 17 inches from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-209 FAN - 10" Embossing Rolling Pin Fan)