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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue 10" Embossing Rolling Pin CROSS BONES - LEP-055

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  • Pottery Avenue 10" Embossing Rolling Pin CROSS BONES - LEP-055
  • Pottery Avenue 10" Embossing Rolling Pin CROSS BONES - LEP-055

10" Embossing Rolling Pin CROSS BONES

Pattern: ROLLING PIN
US$56.99

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SKU: LEP-055 CROSS BONES

Quick Overview

The 10" Embossing Rolling Pin CROSS BONES features an intricate and quirky pattern of skulls and cross-bones embossed on the 10-inch x 2.5-inch roller pin.

The 10" Embossing Rolling Pin CROSS BONES features an intricate and quirky pattern of skulls and cross-bones embossed on the 10-inch x 2.5-inch roller pin. The 10 Inch Laser Cut Embossing Rolling Pin featured in CROSS BONES won't stick to fondant and is dishwasher safe for convenience. It gives fondant-covered cakes and dough covered pies a beautiful, textured base that's an ideal complement to other bakery delicacies. The ornate and decorative design of this rolling pin makes it an ideal giftable kitchen accessory that can also be customized for corporate gifting and family reunions.

Here are The Details For Use And Care.

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm 
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure 
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin 
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc. 
• Clean with stiff bristled brush 
• Soap and water when necessary 
• Pat thoroughly dry 
• Re oil as needed.

Wooden Corner CROSS BONES Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-055 CROSS BONES - 10" Embossing Rolling Pin CROSS BONES)