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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-104-Butterfly

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  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-104-Butterfly
  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-104-Butterfly

10" Embossing Rolling Pin Butterfly

US$56.99

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SKU: LEP-104 BUTTERFLY

Out of stock

Quick Overview

10" Embossing Rolling Pin Butterfly leaves a lasting impression and serves an excellent gift to people who love everything unusual.

10" Embossing Rolling Pin Butterfly leaves a lasting impression and serves an excellent gift to people who love everything unusual. Carved with 10-inch laser cut embossing, this ornate piece of rolling pin is an excellent choice for gifting with customization option for corporate and family presents. Full flight butterflies dancing on a summer breeze make this embossing pin a universal pick for bring the vibe of metamorphism to projects and cookies. Rolling pin feature comfortable, easy grip handles for added comfort and control. Perfect tool for French Fondant, Baking, Pastry, and Dough. With easy grip and firm handles, this 10-inch X 2.5-inch roller pin is etched with beautiful and intricate butterfly pattern that get transplanted onto the dough by rolling over it.

Here are the details for use and care:

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

10 inch x 2.5 inch roller 17 inches from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-104 BUTTERFLY - 10" Embossing Rolling Pin Butterfly)