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Pottery Avenue by Pangaea Trade, INC

Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-120-Apple Pie

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  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-120-Apple Pie
  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-120-Apple Pie
  • Pottery Avenue Brings Wooden Corner's Embossed 10" Rolling Pin - LEP-120-Apple Pie

10" Embossing Rolling Pin Apple Pie

Pattern: ROLLING PIN
US$59.99

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SKU: LEP-120 APPLE PIE

Out of stock

Quick Overview

Give your homemade pastries a professional baker’s touch by rolling them using this 10" Embossing Rolling Pin Apple Pie.

Give your homemade pastries a professional baker’s touch by rolling them using this 10" Embossing Rolling Pin Apple Pie. This one of a kind baking aid come etched with rolling pin featured in apple pie pattern. Carved with clever technology, 10 Inch Laser Cut Embossing Rolling Pin features rows and rows of apples freshly picked from the apple tree waiting to embellish all that is apple. This ornate baking accessory ideally embosses apple pattern over your DIYs and fondants by imprinting beautiful and pleasing symbols, sure to make everyone fall in love with. This cleanly grooved roller pin is a wise choice for decorating kitchen gifting baskets and with customization option for corporate and family presents.

Here are the details for use and care:

Rolling Instructions:

• Roll dough out with regular rolling pin to 4mm
• Emboss with one roll of medium pressure. If you get dough in your roller, apply less pressure
• Begin rolling 1 inch from the dough bottom edge to help avoid dough rolling up with the pin
• Cut away non embossed dough and repeat

Care Instructions:

• Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
• Clean with stiff bristled brush
• Soap and water when necessary
• Pat thoroughly dry
• Re oil as needed.

Wooden Corner APPLE PIE Rolling Pin

• 10 inch (0.25 m) x 2.5 inch (6.35 cm) roller

• 17 inches (0.43 m) from tip of handles

SHORT BREAD DOUGH

• 1 cup butter, room temperature

• 1/2 cup white sugar

• 2 teaspoons almond extract

• 2 1/2 cups sifted all-purpose flour

Directions

• Prep time

• Cook 25 m

• Ready In 2 h 40 m

1. In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.

2. Preheat oven to 300 degrees F (150 degrees C).

3. On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on un-greased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.

4. Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.   (LEP-120 APPLE PIE - 10" Embossing Rolling Pin Apple Pie)