GIFT REGISTRY

Pottery Avenue Stoneware Muffin Pan

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Pottery Avenue Stoneware Muffin Pan

Pattern: HERITAGE HOME
US$84.99

Be the first to review this product

SKU: 1778-1145A HERITAGE HOME

Quick Overview

POLISH POTTERY | POLISH STONEWARE MUFFIN PAN FEATURED IN CLASSIC HERITAGE HOME


Dimensions: 8.8" X 14.2" X 2" ~ 1778-1145A HERITAGE HOME

POLISH POTTERY | POLISH STONEWARE MUFFIN PAN FEATURED IN CLASSIC HERITAGE HOME

Another beautiful piece that will inspire you! Muffins, individual pies, dips, veggies, candies, and more! Your options are endless with this unique and fun piece!

*Microwave,oven,freezer and dishwasher safe.

*Each Item is certified to bake up to 480 degrees and will make everything you cook a work of art!

*Stoneware must be room temperature prior to use in a microwave or hot oven. Avoid drastic temperature swings.

*Do not put close to the heat source such as the broiler or bottom of the oven.

Dimensions: 8.8" X 14.2" X 2" ~ 1778-1145A HERITAGE HOME

STONEWARE MUFFIN PAN

• Dimensions: 8.8" X 14.2" X 2"

• Microwave, oven, freezer and dishwasher safe

• Each Item is certified to bake up to 480 degrees

• Stoneware must be room temperature prior to use in a microwave or hot oven

• Avoid drastic temperature swings

• Free of Lead and Cadmium

• Polish Stoneware is not intended for stove top use

• To insure longevity of your stoneware, it is recommended not to put the piece too close to the heat source such as the broiler or bottom of the oven.

"Contact your Pottery Avenue personal shopper for more information"

PUMPKIN PIE CUPCAKES

1 15 oz can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup evaporated milk
2/3 cup all purpose flour
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda

Preheat oven to 350 degrees. Spray a 12 cup muffin pan with cooking spray.

Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. Makes 12 cupcakes.

OTHER PRODUCTS WITH THIS PATTERN