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Pottery Avenue 13" Baker | CLASSIC

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Pottery Avenue 13" Baker | CLASSIC

Pattern: HERITAGE HOME
US$113.99

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SKU: 1352/1145A HERITAGE HOME

Quick Overview

POLISH POTTERY | POLISH STONEWARE 13" RECTANGULAR BAKER FEATURED IN CLASSIC HERITAGE HOME

POLISH POTTERY | POLISH STONEWARE 13" RECTANGULAR BAKER FEATURED IN CLASSIC HERITAGE HOME

*This large baking pan would be a welcome addition to any kitchen and a great gift. Perfect size for lasagna or a large casserole. The thick stoneware promotes an even temperature during baking and maintains heat as you serve. The smooth glaze has been high-fired and is simple to care for - just soak for a few minutes and your pan will clean up easily. We have 3 sizes - get all three!

*Microwave, oven, freezer and dishwasher safe.
*Each Item is certified to bake up to 480 degrees and will make everything you cook a work of art!
*Stoneware must be room temperature prior to use in a microwave or hot oven. Avoid drastic temperature swings.
*Do not put close to the heat source such as the broiler or bottom of the oven.

 Dimension: Approx. Across the top of the dish 13.25" x 11" x 2.75" high - Across the base/bottom of the dish approx. 10.5" x 8" ~ 1352/1145A HERITAGE HOME

STONEWARE 13" x 11" RECTANGULAR BAKER

Dimension: Approx. Across the top of the dish 13.25" x 11" x 2.75" high - Across the base/bottom of the dish approx. 10.5" x 8"

• Microwave, oven, freezer and dishwasher safe

• Each Item is certified to bake up to 480 degrees

• Stoneware must be room temperature prior to use in a microwave or hot oven

• Avoid drastic temperature swings

• Free of Lead and Cadmium

• Polish Stoneware is not intended for stove top use

• To insure longevity of your stoneware, it is recommended not to put the piece too close to the heat source such as the broiler or bottom of the oven.

"Contact your Pottery Avenue personal shopper for more information"

A national treasure, Boleslawiec ceramics have been manufactured for centuries. Developed from natural ceramic clay that can be found near Boleslawiec at the Bobr and Kwisa rivers. According to historical sources, the first stoneware was made in medieval times and in the early 16th century, local potters formed guilds to ensure perfection. Zaklady Ceramiczne "BOLESLAWIEC" was founded by one of the original men with the first pattern dating back to 1759. “HERITAGE HOME 13" BAKER“ is a CLASSIC pattern based of the 300 year old pattern "EYE OF THE PEACOCK". The patented formula glaze gives it shine and luster while providing it a smooth, naturally non-stick surface for easy cleaning. Designed by top designer and imported by Pottery Avenue, the premier importer of Polish Pottery & Polish Stoneware.

CHICKEN MARSALA

Ingredients:

8 oz package sliced fresh mushrooms

2 tablespoons butter melted

6 skinned and boned chicken breasts

1/2 cup all-purpose flour

1/3 cup butter

3/4 cup marsala

1/2 cup chicken broth

1/2 teaspoon salt

1/8 teaspoon pepper

1/2 cup shredded mozarella cheese

1/2 cup parmesan cheese

2 green onions chopped

Preparation:

Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.

Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.

Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.

Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.

Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese is melted.

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