GIFT REGISTRY

12.5 Cp Soup Tureen 11x8.18" Tall

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • 12.5 Cp Soup Tureen 11x8.18" Tall

Pottery Avenue 12.5-Cup Soup Tureen | UNIKAT

Pattern: BUTTERFLY MERRYMAKING
US$221.99

Be the first to review this product

SKU: 1004/149AR BUTTERFLY MERRYMAKING

Quick Overview

POLISH POTTERY | POLISH STONEWARE 12.5 CUP SOUP TUREEN FEATURED IN UNIKAT BUTTERFLY MARRYMAKING

POLISH POTTERY | POLISH STONEWARE 12.5 CUP SOUP TUREEN FEATURED IN UNIKAT BUTTERFLY MARRYMAKING

This 12cup soup tureen is perfect for serving soups and stews at parties or even at your own dinner table.  Enjoy this hand crafted, tureen for slow cooking, baking and serving your favorite sausage, stews and soups with the excellent benefits of stoneware cooking.

The UNIKAT design, Butterfly MerryMaking has vibrant red, blue, green, orange floral motif coming alive on this piece and brings a never ending bouquet to any table or counter top. The highly decorated design is from the UNIKAT collection and is more limited in production and more exclusive.  This handcrafted Unikat stoneware can be put to varied uses without worrying about maintenance. The cobalt-blue rims are neatly complemented with a classic pattern, including multiple panels and a scalloped design to enhance the overall beauty of this Polish art pottery.

UNIKAT-PATTERN ~ 149AR BUTTERFLY MERRYMAKING

"The dish that delivers more than food" Twila Abrams

• Dimension: 11” x 8.18” tall 12.5 cup or 101oz POLISH STONEWARE SOUP TUREEN

• Constructed with the famous white clay, indigenous to the region of Boleslawiec Poland.

• Non-porous surface which is completely sanitary and will not retain odors or stain and the non-stick properties make clean up easy.

• Certified dishwasher, microwave and oven safe to temperatures of 480 degrees.

• In addition to the function, the attractive design will fuel your inspiration and creativity in the kitchen and enliven your table.

• Sculpted by expert craftsmen who add subtleties in the form to enrich the function and look.

• Decorated with the traditional hand stamp technique and brush work unique to the Polish Stoneware tradition.

• Featured in our “Flowering Peacock” collection, this modern pattern is based off the 300 year old classic pattern, “Eye of the Peacock Feather”. This beautiful pattern is decorated in a rich cobalt blue, white polka dots with green and brown with a ribbon of dime size blue flowers with chestnut brown centers. This artistic strategy has allowed the author to achieve the effect of timelessness and elegance of design which is crucial for tableware pottery. * “Flowering Peacock” is a classic pattern, with modern elements that fit comfortably into any home style or table setting.

 “When your dishes dance, your food sings” ~ Twila Abrams

Hand- Painted Polish Stoneware Folk Art - A Century-Old Tradition. In the small village of Boleslawiec, Poland, hundreds of skilled artisans have migrated to this region to produce wonderful works of art for our daily use in the kitchen and home. They continue the Polish folk art tradition of painting on vessels using the hand stamp technique. These pieces go way beyond just good looks. The unique glaze, clay and high firing temperatures result in cooking vessels of enormous durability. In fact, you can cut right on these pieces without marring the surface. The glaze allows food to release with little or no oil. The pottery retains both heat and cold for long periods of time, making them wonderful pieces for cooking and serving. Dishwasher, oven and microwave safe. This 5 cup casserole with lid will inspire many beautifully prepared recipes while adorning your table with wild flowers and leaves depicting a beautiful European landscape. Butterfly Merrymaking - 1004/149AR

Try a delicious, bountiful Creamy Spicy Sausage & Cabbage Soup and fill your home with the aroma of comfort as the flavors blend. Cabbage is not only healthy but also buttery delish after it is cooked.  It takes on added flavors and offers a nice texture to the dish.

Fall offers a plentiful array of veggies and your local meat market will have the perfect, robust sausage for your family’s taste buds.  Sautee your veggies to release natures flavors and combine with cooked sausage.  The sausage can be cut or removed from the casing by squeezing it free and breaking apart as it cooks.  After combining your ingredients, add adequate amounts of stock and bake for 30 minutes in the tureen.

Take a moment to add a little designer touch with a dollop of sour cream and a sprig of fresh green herbs such as dill.

OTHER PRODUCTS WITH THIS PATTERN